Uncovering the Origin of COVID-19
The origin of COVID-19 has been a fundamental question: Was it from nature or a lab? In this post, I’ll be able to shed light on this question. A few days ago, Florence Debarre, a French evolutionary biologist, identified previously undisclosed genetic data from the Wuhan Seafood Market. Her discovery was shared immediately with Kristen Andersen, an evolutionary biologist at Scripps Research, who co-published one of the first research papers on the origin of COVID-19 in 2020. Together they believe these new findings support a natural source of the virus rather than from a lab.
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